Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastor j’s gluten-free raw energy balls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pastor J’s Gluten-Free Raw Energy Balls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pastor J’s Gluten-Free Raw Energy Balls is something which I’ve loved my entire life.
Pastor J's Gluten-Free Raw Energy Balls. I adapted this recipe specifically for my husband's dietary needs. He is an avid skateboarder and needs quick energy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastor j’s gluten-free raw energy balls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pastor J’s Gluten-Free Raw Energy Balls:
- Prepare 1 cup whole sprouted oats
- Make ready 1 ripe banana
- Get 2/3 cup almond or peanut butter
- Make ready 1/3 cup ground flax meal
- Make ready 1/4 cup choc chips
- Prepare 1/4 cup chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts)
- Get 1/4 shredded coconut
- Take 2 tablespoons Raw Honey
- Make ready 1 teaspoon cinnamon
- Make ready 1/4 tsp salt (optional)
- Prepare 2 TBSP Garden of Life Raw Protein Powdered (optional)
Almost Healthy Toast Spread. quick; Roll into balls of your desired size and roll in the desiccated coconut. Add nut butter and whey into a small bowl. Roll tablespoons of the mixture into balls and roll in sesame seeds/desiccated coconut to coat. Place in the freezer for an hour to set.
Steps to make Pastor J’s Gluten-Free Raw Energy Balls:
- Mix all ingredients in bowl.
- Refrigerate for 30 minutes.
- Roll into balls.
- Store in refrigerator up to 5 days (7 days If not using banana).
Notes: If the mixture comes out too oily, add a touch more coconut flour until it reaches desired consistency. Adjust the number of dates depending on your own sweetness preferences. Homemade energy bars are a great road trip or after-school snack for kids and adults! No-Bake Apricot Chia Bars are sweet, chewy, and have only six ingredients. Plus this recipe is gluten-free, vegan, peanut- and tree nut-free making them the perfect healthy no-bake snacks to pack in a lunch box as an allergy-safe snack for school or camp.
So that’s going to wrap this up for this special food pastor j’s gluten-free raw energy balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
