Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. Try Baking Mad's gluten free chocolate muffins recipe today. They taste just as good as ever and they're so easy to bake!
Gluten-free chocolate muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gluten-free chocolate muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins:
- Make ready 100 g (2/3 cup) dark chocolate
- Get 150 g (2/3 cup) butter
- Prepare 50 g (1/2 cup) cocoa powder
- Get 135 g (2/3 cup) sugar
- Make ready 1 tablespoon vanilla extract
- Get 5 eggs
They feel much heartier than a super fluffy muffin. They're also studded generously with dark chocolate but aren't too sweet. The recipe is plant-based, gluten-free, and super easy to make. You don't want to miss this fudgy, moist, and rich deliciousness!
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. Make the lighter option, and they have only. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense.
So that’s going to wrap this up with this exceptional food gluten-free chocolate muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
