Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Okonomiyaki - aka savory cabbage pancake. A traditional Japanese dish, this paleo recipe is made with an easy cabbage batter, bacon or pork belly, and easy toppings. I know ingredients are hard to get overseas, so here I will show you how to enjoy Okonomiyaki using the ingredients.
Gluten-free Okonomiyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gluten-free Okonomiyaki is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten-free okonomiyaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Okonomiyaki:
- Make ready 90 grams A) Rice flour
- Make ready 140 ml A) Dashi stock (we use iriko based dashi)
- Make ready 1/2 tsp A) Salt (optional)
- Take 300 grams Thickly-minced cabbage
- Make ready 3 tbsp Tempura crumbs (optional)
- Get 2 Eggs
- Make ready 200 grams Grated yamaimo
Okonomiyaki is a warm healthy dish with a variety of nutrients. Enjoy our OKONOMIYAKI with our special recipe sweet & savory sauce! Tell your friends you' ve tried traditional Japanese. Check out our delicious Okonomiyaki recipe - easy, vegan + gluten-free!
Instructions to make Gluten-free Okonomiyaki:
- Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury.
- Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last.
- Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs.
- Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute.
We've adapted our okonomiyaki recipe to be vegan and gluten-free, so you'll be able to please everyone! Traditionally, okonomiyaki is made with all-purpose flour, dashi, and grated mountain yam, also It all starts with the batter that is gluten-free, I went with a blend of oat and buckwheat flour, both. Ochikeron remains one of our favorite cooking YouTubers, and this time she presents us with vegan, gluten-free okonomiyaki made without any eggs or flour. Gluten-free all-purpose flour mixes, rice flour, and chickpea flour will all work. Starches such as potato starch will work as well, though I find the Okonomiyaki tends to end up a bit gummy.
So that is going to wrap it up with this special food gluten-free okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
