Gluten Free Maple Pecan Pumpkin Muffins
Gluten Free Maple Pecan Pumpkin Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten Free Maple Pecan Pumpkin Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then The last few treats I dropped off at my mom's were: pumpkin chocolate chip cookies, paleo apple crisp, maple pecan granola, and these maple pecan muffins. Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.

To begin with this recipe, we must prepare a few components. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Prepare Wet ingredients
  2. Get 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
  3. Prepare 1/4 cup melted coconut oil
  4. Take 1/4 cup + 2 tbsp maple syrup
  5. Take 1/4 cup + 2 tbsp coconut sugar
  6. Get 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
  7. Make ready 1 tsp vanilla extract
  8. Prepare Dry Ingredients
  9. Take 2 cups gluten free oat flour
  10. Prepare 1/2 almond meal
  11. Prepare 1 tsp baking powder
  12. Get 1/2 tsp baking soda
  13. Get 2 tsp pumpkin pie spice
  14. Get 1/4 tsp salt
  15. Take Add-in ingredients:
  16. Take 3/4 cup chopped pecans
  17. Take Toppings:
  18. Take 1/4 cup roughly chopped pecans
  19. Take 1 tsp maple syrup

These warm & cozy gluten-free Maple Pecan PUMPKIN MUFFINS are packed with all the best fall flavors! Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! 😋. These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense. Use too little baking powder and your.

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious. A maple glaze: Whisk together powdered sugar and maple syrup until they form a glaze-like consistency, and drizzle over your muffins for. These Pumpkin Muffins will be the best you've ever had! They're not only tender, flavorful perfection but quick and easy to make with pantry ingredients! You can top them with sweet, buttery Pecan Streusel and Maple Drizzle or leave them simple and just stir in chocolate chips.

So that’s going to wrap this up for this exceptional food gluten free maple pecan pumpkin muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!