Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free prawn pad thai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gluten Free Prawn Pad Thai is something which I have loved my whole life.
Gluten Free Pad Thai With Prawns. We live within walking distance from our local Wok & Go and I used to love picking up a Pad Thai after a long day at work, but unfortunately they don't make a gluten free option so instead I started making it at home. An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Make ready 20 tiger prawns
- Take 1/2 courgette
- Take 1 red pepper
- Make ready 1 red onion
- Take 1 tsp garlic
- Take 1 tsp fresh chopped chilli
- Make ready 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Take to taste Fish sauce
- Make ready 1 lemon juice
- Get 1 tsp honey
- Make ready Salt and pepper
- Take 2 bunches soaked glass noodles
- Make ready Chopped peanuts and cashews
Thai Street Food: Pad Thai with Shrimp (gluten-free) Recipe. This pad Thai recipe comes to you direct from the eateries of Thailand. Many of you are discovering that tamarind paste—a traditional ingredient in pad thai—is difficult to find. To clarify, generally pad Thai is made with a rice noodle, not all rice noodles are gluten free- they could have been processed in a plant that also processes wheat, contain trace amounts of gluten, etc- depending on your sensitivity level this could be a problem.
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
Depening on the ingredients in the peanut. The secret to our version of this Thai classic is the extra layers of fresh flavours - the chicken is marinated in fresh turmeric and we make our chilli oil from scratch. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot. Tangy tamarind sauce & dried shrimps.
So that is going to wrap this up for this special food gluten free prawn pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
