Gluten-free Granola Bars
Gluten-free Granola Bars

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten-free granola bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-free Granola Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten-free Granola Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Granola Bars:
  1. Prepare 1/2 cup coconut oil
  2. Get 1/3 cup brown sugar
  3. Take 1/4 cup pure maple syrup
  4. Prepare 1 tsp vanilla extract
  5. Take 2 cup gluten-free quick oats
  6. Make ready 1 1/3 cup rice krispies cereal (gluten-free)
  7. Make ready dash sea salt
  8. Make ready 1 cup dried cranberries
  9. Take 1/4 cup chia/hemp/flax seeds
  10. Prepare mini chocolate chips

Stir together all the dry ingredients, including the fruit and nuts. For best texture and easiest cutting, be sure the fruits and nuts are cut/chopped into small, fairly uniform pieces. The result is my favorite homemade granola bar recipe, one of my favorite gluten free breakfasts and quick snacks. The combination of partially processed rolled oats and oat flour creates just the right texture and helps the bars hold together while maintaining their chewiness.

Steps to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. The formula on a fourth, Nut Crisps, was tweaked to make it gluten-free. And the fifth, Simple Nut Bar, was developed as a gluten-free product… Natural Vally has recently launched a complete selection of gluten-free Granola Bars. Here is the list of the full range of products that are ideal for your consumption if you suffer from celiac.

So that is going to wrap this up for this special food gluten-free granola bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!