Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns and chorizo pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawns and Chorizo Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Prawns and Chorizo Pasta is something which I have loved my entire life. They are fine and they look wonderful.
This Spanish influenced pasta recipe, with chorizo and prawns, is packed full of flavour and is quick and easy to make. Meanwhile, slit the chorizo down the side, peel and discard the casing and cut the sausage into chunks. Add the chorizo, rosemary, garlic If using already cooked prawns, they will take a little less time as you are simply warming them through.
To begin with this recipe, we have to first prepare a few components. You can cook prawns and chorizo pasta using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Prawns and Chorizo Pasta:
- Take 500 grams Pasta
- Get 250 grams chorizo or salami
- Prepare 200 grams prawns
- Take 6-7 dry chillies (no seed) -optional
- Make ready 3-4 cloves garlic
- Make ready 1/4 bunch coriander
- Get 1/4 bunch parsley
- Get 6 Tbsp olive oil
Season to taste with sea salt if desired, and serve with the remaining. Prawn and chorizo pasta - everything you want from a quick midweek dinner - fast, tasty and easy to make! Add the chopped garlic and chorizo sprinkles and gently fry until crisping. Tip in the prawns and stir fry until they're pink.
Instructions to make Prawns and Chorizo Pasta:
- Prepare ingredients
- Use 4 Tbsp of olive oil and heat up the pan. Fry chillies with medium heat and turn off when smell nice. Take them out the pan and leave them on the side. ** You can skip this step, if you don’t like a little extra spicy.
- Using the same oil with low heat, fry chorizo and/or salami (optional) to release their oil and flavours. When the oil starts changing colour and smells nice, take them out the pan and leave it on the side. Also take out all the flavoured oil. Chorizo can be burned easily, keep an eye on them.
- Add little fresh oil in the same pan, warm up and coat the prawns.
- Cook your pasta as per the instructions on the packet. Water should be boiled already. Add pasta as soon as you take the prawns out of the pan.
- Heat up the same pan with 2 Tbsp of olive oil. Cook garlic until golden and add back chorizo/ salami and oil and chillies. Add back pasta and coat pasta with oil. Add back prawns. Mix everything together.
- Add finely chopped coriander and parsley. Mix them together.
- Grate parmesan cheese and you can serve pasta with parmesan cheese and truffle oil (optional)
- Pasta is ready to be served.
Add the fresh baby plum tomatoes and tinned tomatoes. It is a Spanish influenced pasta recipe, with chorizo and prawns packed full of flavor. It's always one of the first things we order when we are in Spain to bring a bit of the Mediterranean into your life. Prawn and Chorizo Pasta is quick and easy to make while still impressive enough to wow dinner guests with. Try our easy to follow chorizo, prawn & pea pasta recipe.
So that’s going to wrap it up for this special food prawns and chorizo pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
