Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free/flour free banana(plantain) cake.(kaipola). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut,.
To begin with this particular recipe, we must prepare a few components. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Prepare 2 large ripe plantains(as ripe as possible)
- Make ready 4-5 tablespoons sugar
- Make ready Pinch salt
- Take 4 large eggs
- Prepare 1/4 cup milk
- Get 1/2 cup clarified butter or ghee
- Take pods Cardamom 4 to 5 no.s
- Make ready Cashew nuts as needed to decorate
- Make ready Raisins as needed to decorate
A cake to stop your chocolate cravings with, but to stay within your calorie budget at the same time. The result was a delicious chocolate cake. Simple, quick and easy to make light and fluffy plantain pancakes. They come together in a few minutes and make the perfect healthy pancakes.
Instructions to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
- Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
- Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
- In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
- Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
- Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
- Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
- At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !
And it makes enough for just one! Pancakes are great at bringing back childhood memories. Plantain cake is well balanced in flavor and texture with a light and moist consistency, and it's completely different from banana bread. However, care should be taken because, this bread, unlike the banana bread, tends to harden up fast but the Yogurt in this recipe helps to keep it moist for a longer period of time. This cake is one of my favorite plantain recipes because of how easy it.
So that’s going to wrap this up for this special food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
