Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taiwanese-style soy milk soup (xian dou jiang). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Taiwanese-Style Soy Milk Soup (Xian Dou Jiang). Be sure not to boil the soup Adjust the taste with the vinegar and boil to your desired consistency. It's also tasty drizzled with ra-yu (spicy sesame oil) Season lightly so that you can enjoy the subtle.
To begin with this recipe, we must prepare a few ingredients. You can have taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Prepare 200 ml Soy milk (additive-free and unsweetened)
- Make ready 1 tsp Usukuchi soy sauce
- Prepare 1/2 tsp Bonito dashi granules
- Get 1 tsp Vinegar
- Get 1/2 Aburaage
- Get 1 Green onions
- Prepare [Salty version for a simpler taste:]
- Take 1/2 tsp Salt
However, 鹹(xian) translates as 'salty' so there it stands. Even though salt is really not the predominant The soy milk you can easily make yourself or buy some plain unsweetened stuff. The youtiao, I find easier just to buy. If you can't find a market that.
Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Toast both sides of the aburaage in an oven or the like, and chop into strips.
- Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
- Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
- Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
- For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
- For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.
A bowl of Dou Jiang is full of soy milk, seasoned with a unique combination of spices and vinegar. Dried shrimps are most commonly added to the soup, as they Dou Jiang is one surefire option to make your winters a little better. This soy milk soup is just what you need to satisfy your caloric needs. Start the day the Taiwanese way with hot salted soybean milk and fried puffy sesame bread stuffed with egg and spring onion. How to make your own Taiwan breakfast specialities, shao bing and xian dou jiang.
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