Macrobiotic Oatmeal (Gluten-free)
Macrobiotic Oatmeal (Gluten-free)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic oatmeal (gluten-free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Macrobiotic Oatmeal (Gluten-free) I kept hearing from my friend that making oatmeal with miso is pretty good. So, I took that basic idea and developed this macrobiotic Japanese-style oatmeal. If you'd like, please check out this blog on gluten-free & low-glycemic recipes.

Macrobiotic Oatmeal (Gluten-free) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Oatmeal (Gluten-free) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic oatmeal (gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Oatmeal (Gluten-free):
  1. Prepare 100 ml Oatmeal
  2. Take 1 tbsp Miso
  3. Make ready 2 tbsp Dried wakame seaweed
  4. Get 1 Umeboshi
  5. Make ready 1 tbsp Green onions (finely sliced)
  6. Take 1 dash Nori seaweed (thinly sliced)

Tips and Tricks for the perfect best baked healthy oatmeal. Use old fashioned oats, as these will yield the best chewy texture, and keep you fuller for longer. You can use quick oats, but add an extra tablespoon or two. The milk proportions as a guide- Your batter should be.

Steps to make Macrobiotic Oatmeal (Gluten-free):
  1. Bring 1 1/4 cup of water to boil in a pot.
  2. Dissolve a tablespoon of miso and then add in the wakame and oatmeal.
  3. Cook the oatmeal according to the package directions.
  4. Transfer the oatmeal to a bowl.
  5. Drop an umeboshi on top, and then evenly sprinkle the green onions and nori seaweed.

In a medium bowl, combine the milk, coconut sugar, nut butter, flaxseed meal, cinnamon, vanilla, and sea salt until blended.; Stir in the oats. Add the remaining dried fruit to bowl. This oatmeal crepes recipe is a delicious replacement for pancakes. Fancy them up with your favorite ingredients, or dress them down for a healthy weekend brunch. Either way, everyone will love them!

So that is going to wrap this up with this special food macrobiotic oatmeal (gluten-free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!