Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten-free peanut raisin cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten-free peanut raisin cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten-free peanut raisin cookies is something that I have loved my entire life.
We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist!
To begin with this particular recipe, we must first prepare a few components. You can have gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Take 200 g chunky peanut butter
- Get 1 egg
- Take 75 g raisins
- Prepare 75 g caster sugar
Healthy Peanut Butter Oatmeal Raisin Cookies that are vegan and gluten free, some seriously delicious breakfast cookies for kids and grown-ups alike. They have no refined-sugar added, no flour, and make a fantastic afterschool snack. Or even some healthy breakfast cookies to be enjoyed on the go. The soft chew and perfect sweetness was always something special for me.
Steps to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
Since going vegan, I've only had a few oatmeal raisin cookies, but none quite as good as this. Line baking sheets with parchment paper. Place all ingredients except for the oats in the bowl of a stand mixer. Gluten Free Oatmeal Raisin Cookies are super simple to make, and are always big hit with the family! Sweet raisins in a soft, chewy oatmeal cookie never fail to please a crowd.
So that is going to wrap it up with this exceptional food gluten-free peanut raisin cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
