Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare 1 litre vegetable stock
- Prepare 2 bunches leafy greens (I used kale)
- Take 2 gloves of garlic
- Take 1 tablespoon coconut oil
- Make ready 3 eggs
- Make ready Sprinkling of parmesan
- Take 1 can cannellini beans (I only had butter beans…)
- Prepare pich salt
- Prepare pinch pepper
My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut. Editor's Tip: While the ingredients in these recipes are gluten-free, it's always a good idea to double-check labels before buying a product. Some packaged foods can have added fillers that. Stracciatella alla romana is the egg drop soup of Italian cooking.
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
It starts with a rich meat broth (either chicken or beef), with a beaten mixture of whole eggs and grated Parmigiano-Reggiano streamed in to form tiny, light and flavorful clouds. A bit of fresh nutmeg and lemon complete the picture. It's quick, comforting, warming, and oh so delicious. Stracciatella means "little rags" in Italian and pertains to the straggly ribbons formed when eggs are drizzled in and cooked. The word also refers to this soup as well as to vanilla ice cream with ribbons of chocolate throughout.
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