Salmon & Spinach Quinoa (Gluten-Free)
Salmon & Spinach Quinoa (Gluten-Free)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon & spinach quinoa (gluten-free). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a delicious lunch.

Salmon & Spinach Quinoa (Gluten-Free) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon & Spinach Quinoa (Gluten-Free) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salmon & spinach quinoa (gluten-free) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon & Spinach Quinoa (Gluten-Free):
  1. Take 150 grams Salmon fillets
  2. Get 1 tbsp White wine or sake
  3. Get 250 ml Quinoa
  4. Prepare 1 tbsp Olive oil
  5. Take 1/4 Onion (large) (minced)
  6. Take 1 clove Garlic (minced)
  7. Prepare 7 Mushrooms (thinly sliced)
  8. Get 3 bunches Spinach (roughly chopped)
  9. Take 1 Salt
  10. Get 1 dash Pepper

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health. Salmon makes the perfect meal: easy to prepare and healthy.

Steps to make Salmon & Spinach Quinoa (Gluten-Free):
  1. Salt and pepper the salmon and sprinkle with white wine or sake.
  2. Wash all the vegetables and cut.
  3. Put the quinoa and 500 ml of water into a pot. Turn on the heat and bring to a boil.
  4. Lay the salmon on top of the quinoa, cover and turn down the heat to low. Cook until the liquid is gone, for about 10-15 minutes.
  5. While the quinoa is cooking, add olive oil to a frying pan. Heat the oil and add the onion and garlic. Stir-fry for around 2 minutes.
  6. Then add the mushrooms and stir-fry. Finally, add the spinach and stir-fry until it wilts.
  7. Adjust the seasoning with salt and pepper, and then turn off the heat.
  8. When the quinoa is done cooking, remove it from heat. Discard the salmon skin. Flake the salmon flesh with a fork and mix into the quinoa.
  9. Add the stir-fried vegetables to the quinoa and mix. Adjust the seasoning with salt and pepper.
  10. Serve with love and gratitude!

Try these delicious recipes any night of the week for a no-stress dinner. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.

So that is going to wrap this up for this exceptional food salmon & spinach quinoa (gluten-free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!