Gluten-Free Potato Pancakes
Gluten-Free Potato Pancakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free potato pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Potato Pancakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gluten-Free Potato Pancakes is something that I have loved my entire life.

These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew "Sour Cream" and a sprinkle of Green Onion. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could use regular flour as well.

To begin with this particular recipe, we must first prepare a few components. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Potato Pancakes:
  1. Make ready 4 cup leftover mashed white potatoes
  2. Take 1 cup Gluten-Free All-Purpose Flour
  3. Take 1 large egg
  4. Prepare 1/2 cup chopped scallions
  5. Prepare to taste salt and pepper
  6. Take as needed ghee or butter, for frying
  7. Prepare Sour cream and chives for serving (optional)

Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. I've experimented with a lot of delicious recipes in the process including this gluten and dairy free recipe that I created for potato and zucchini pancakes. Despite all good intentions to serve these as a vegan dish, I used sizzling butter in the pan to make a crispy and sinfully buttery pancake. These Vegan Sweet Potato Pancakes are gluten-free and oil-free!

Instructions to make Gluten-Free Potato Pancakes:
  1. Combine all of the ingredients in a large bowl. Mix well.
  2. Melt ghee or butter on low-med heat in a skillet
  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
  5. Cook on each side for 5-6 minutes, or until golden-brown
  6. Remove from heat and serve immediately with sour cream and chives, if desired.

Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! There is nothing like fluffy flapjacks in the morning, right? To make the batter, place the flour, baking powder, egg, milk and leftover mash in a bowl and whisk together until smooth. Grate the onion into a large bowl.

So that’s going to wrap this up for this exceptional food gluten-free potato pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!