Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free cinnamon oat raisin cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten free cinnamon oat raisin cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gluten free cinnamon oat raisin cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
Ingredients - gluten free oat blend (oats, oat flour, oat fiber), palm fruit oil*, raisins, organic coconut sugar, white rice flour, organic coconut nectar, dates, arrowroot flour, flaxseed, organic gum acacia, sunflower lecithin, water, cinnamon, sea salt, baking soda.* roundtable sustainable palm oil (rspo) Certified. We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture.
To get started with this recipe, we have to prepare a few components. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Take 75 g gluten free plain flour (I use Freee brand flour)
- Get 75 g oats
- Take 75 g butter or margarine
- Get 40 g sugar
- Get 1 tsp cinnamon
- Prepare 1 tbsp raisins
- Make ready 1 tbsp golden syrup
- Take 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
The brown sugar and cinnamon gives them a lovely rich flavour, and the oats provide a really interesting, almost crunchy texture. Couple this with chewy raisins and you're onto a winner. Soft, delicious, and with a hint of cinnamon, they are definitely irresistible! Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer.
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
For most of my life I've thought of cinnamon raisin cookies as insulting imposters of chocolate chip cookies. I'd see them at bake sales, lean in, then do a double take and think "Hey, you almost got me there! These cinnamon raisin cookies wiled their way into my good graces one day when I ran out of chocolate chips and needed a healthy cookie option. Line a cookie sheet with parchment paper and set aside. In a large mixing bowl or stand mixer, cream together butter, granulated sugar, brown sugar, and eggs until smooth.
So that is going to wrap it up with this exceptional food gluten free cinnamon oat raisin cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
