Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, zucchini fritters (gluten-free). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Fritters (Gluten-Free) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Fritters (Gluten-Free) is something which I have loved my entire life. They are nice and they look fantastic.
These zucchini fritters are mini gluten free zucchini pancakes and will quite possibly be the only way you could get your kiddies to eat zucchini! Steps to Make Vegan Gluten Free Zucchini Fritters (Note: I've outlined the step-by-step on how to make these gluten free fritters here, but find the full recipe, ingredients, and directions at the end of this post. The first step is to grate the zucchini and onion.
To get started with this particular recipe, we must prepare a few components. You can have zucchini fritters (gluten-free) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fritters (Gluten-Free):
- Take For the yoghurt sauce:
- Prepare 200 ml Plain yoghurt
- Get 50 ml Cucumber (cut into small cubes)
- Make ready 2 tbsp Fresh dill (finely chopped)
- Take 1 tbsp Lime juice
- Get 1 clove Grated garlic (optional)
- Get 1 Salt and pepper
- Prepare For the zucchini fritters:
- Get 300 grams Zucchini
- Get 4 tbsp Green onion (finely chopped)
- Take 2 tbsp Fresh dill (finely chopped)
- Make ready 2 Eggs
- Get 4 tbsp Gluten-free flour or rice flour
- Take 1/2 tsp Salt
- Make ready 80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese)
- Get 1 Cooking oil
How to make zucchini fritters vegan? Instead of eggs, I used chickpea flour (this has been my favorite ingredient lately). These crispy, light, gluten free zucchini fritters? They not only hold together, they have so much going for them that you could even serve them on a gluten free bun as vegetable burgers (according to my children, who kept calling them "zucchini burgers," ignoring my pleading, as usual).
Instructions to make Zucchini Fritters (Gluten-Free):
- Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside.
- In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator.
- Squeeze the zucchini to drain as much liquid as possible.
- In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end.
- Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them.
- Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up.
- Add the energy of your love and appreciation, and serve it up with the yoghurt sauce.
Our Gluten-Free Zucchini Fritters Are Not Deep-Fried: To cook these savory little bites we used a kitchen tablespoon to place mounds of the zucchini mix onto a lightly oiled skillet. They cooked for three minutes on one side then we flipped them over and cooked for another three minutes. These Gluten Free Zucchini Fritters will not disappoint. My kids especially enjoy eating them because they feel like they're eating hash browns, but they're getting so many more nutrients. I make extra (slightly undercooked) and store them in the freezer.
So that is going to wrap it up for this exceptional food zucchini fritters (gluten-free) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
