Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blender gluten free potato cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blender gluten free potato cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Blender gluten free potato cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
Put all ingredients except for the potato flour in the blender.. Add all the ingredients to a high speed blender and blend until the potatoes are broken down and you have a smooth and a little watery batter. Heat up a none-stick pan on medium-high heat and lightly spray with oil if needed.
To begin with this recipe, we have to first prepare a few components. You can cook blender gluten free potato cakes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blender gluten free potato cakes:
- Take 1 large onion
- Prepare 7 medium potatoes diced
- Make ready 2 tbsp parsley
- Make ready 1 clove garlic
- Prepare 1 cup Bob's red hill potao flour
- Make ready 3 tbsp vegetable oil
This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make. Using an electric mixer beat the egg whites until stiff and set aside. Use leftover mashed potatoes in these gluten-free savory mashed potato cakes for a real treat!
Steps to make Blender gluten free potato cakes:
- Put all ingredients except for the potato flour in the blender. Blend
- Pour mix into a bowl mix in flour. You may add a little more flour if it needs to be thickened some more.
- Put skillet on stove with vegetable oil
- Using a ice cream dipper scoop the mixture in to the skillet.
- Flatten the mixture with a spatula to get a thinner potato cake
- Flip the cake cook until golden Brown on both sides
- Serve add salt to taste
Mayonnaise isn't absolutely necessary in this recipe but gives it a lot of flavor and moisture. I recommend Primal Kitchen's Avocado Oil Mayo because of its simplicity and the high-quality ingredients. The Blender Girl shares easy healthy recipes that are all vegan and gluten-free, and use whole natural ingredients. Use your blender to make amazing dishes. Microwave- Cut your sweet potatoes into chunks and place them in a microwave safe bowl.
So that’s going to wrap this up for this special food blender gluten free potato cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
