Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, best ever macaroni & cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Best Ever Macaroni & Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Best Ever Macaroni & Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have best ever macaroni & cheese using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Macaroni & Cheese:
- Get 1/2 lb elbow macaroni
- Prepare 4 tbsp butter
- Get 2 eggs
- Make ready 6 oz evaporated milk
- Prepare 1/2 tsp hot sauce
- Get 1 tsp salt
- Make ready black pepper
- Prepare 3/4 tsp dry mustard
- Get 10 oz sharp cheddar cheese, shredded
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Instructions to make Best Ever Macaroni & Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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