Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole 30 coconut shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preheat the broiler and line a baking sheet with a wire rack. You will almost always find frozen shrimp in my freezer. It can be a lifesaver for nights when you need a simple recipe that comes together super quickly, just like this one.
Whole 30 coconut shrimp is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole 30 coconut shrimp is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole 30 coconut shrimp using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whole 30 coconut shrimp:
- Make ready 1 lb shrimp
- Make ready 2 eggs
- Take 1/2 cup shredded coconut
- Get 1/2 cup coconut flour
- Prepare 1/2 tsp chili powder or paprika
- Take 1 salt and pepper to taste
- Take 1 coconut oil
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Steps to make Whole 30 coconut shrimp:
- Mix dry ingredients and beat eggs. Dip shrimp in egg and then dry ingredients. Place in oven for 10 to 15 minutes at 400.
Roll the shrimp in the coconut/chili powder mix. Turn stove on a medium heat and add coconut oil to frying pan. Add the curry powder to the pot and stir everything to combine all of the ingredients. Refrigerate for one hour, or while the shrimp cookSet up a dredging station with your flour, eggs and shredded coconut in separate containers. Dip the shrimp in the flour, then in the egg, and then in the shredded coconut.
So that is going to wrap it up with this special food whole 30 coconut shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
