Southern Potato Salad
Southern Potato Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, southern potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the other ingredients in this dish. Southern Mustard Potato Salad Cooking Tips.

Southern Potato Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Southern Potato Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook southern potato salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Potato Salad:
  1. Make ready 2 Lbs. Peeled and diced potatoes
  2. Make ready 6 hard boiled eggs, chopped
  3. Get 2 C. Mayonnaise
  4. Make ready 2 tsp. Spicy brown mustard
  5. Take 8 Tbsp. Sweet pickle relish
  6. Get to taste Salt and pepper
  7. Take 1 pkg. Bacon, crumbled
  8. Take 2 stalks green onion, chopped

Made with simple ingredients with old-fashioned Southern Crowd Pleasing Potato Salad. Southern-style pototo salad recipe made the traditional. This SOUTHERN POTATO SALAD is creamy, delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick. Potato salad reminds me so much of my Mama.

Instructions to make Southern Potato Salad:
  1. Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble.
  2. Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min.
  3. In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop.
  4. Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.)
  5. In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently.
  6. Garnish with green onion. Enjoy!

This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery. This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have for any celebration or barbecue.. Spicy Hot Southern Potato Salad, Southern Bbq Burger, Southern Style Spanish Rice.

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