Chocolate dessert
Chocolate dessert

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate dessert is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate dessert is something that I have loved my entire life.

So many quick and easy decadent chocolate desserts. You'll want to make one every night of the week. Find inspiring chocolate dishes including chocolate cake, chocolate torte and chocolate desserts.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate dessert using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate dessert:
  1. Make ready 100 gms Dark compound chocolate
  2. Get 100 ml cream
  3. Take 100 gms White chocolate
  4. Get 9-10 Cherries/Strawberries
  5. Take 2 Oreo biscuit crushed
  6. Make ready 1 tsp Vanilla essence
  7. Take 1 tsp Butterscotch essence and yellow food colour

Here are our favorite chocolate dessert recipes of all kinds. There's our best chocolate cake with ganache glaze, a total stunner that is perfect for birthdays and special occasions. Jump to navigation Jump to Wikimedia Commons has media related to Chocolate desserts. The main article for this category is.

Steps to make Chocolate dessert:
  1. Melt the dark chocolate in the microwave or in a double boiler and stir until completely melted. Place some in a line on to a non-stick parchment/baking paper. Put a fork into the center of the line of chocolate, flatten and pull across the paper to one side. Repeat on another side the same way so that you end up with spikes coming out each side of the chocolate.
  2. Lift up the baking paper and place it lengthwise on a cylinder balanced between two cups, so that the spikes hang down each side. Place it in the fridge for 10 mins.
  3. Melt the white chocolate and mix it with cream. Divide into halves. Add vanilla essence to one portion and butterscotch to another and freeze for 10 mins. Whip the chilled white chocolate cream mixture until soft peaks.
  4. Place the spiked chocolate piece on a plate, line the center with the cherries. Pipe the butterscotch cream on the top followed by white chocolate cream. Place a few chocolate chips on the top. On a side place the crushed cookie and top with white chocolate cream and cherry.

I am a huge chocolate lover - to me, there is no such thing as too much chocolate. If you are like me, you are going to LOVE these recipes! If you are on a quest for a tasty chocolate dessert, you've come to the right place! This is my little chocolate diary! Chocolate Cream Pie With Whipped Peanut Butter Cream.

So that is going to wrap this up with this exceptional food chocolate dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!