Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse #sahdessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate mousse #sahdessert is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate mousse #sahdessert is something that I’ve loved my whole life.
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!
To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse #sahdessert using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse #sahdessert:
- Make ready 250 ml fresh cream
- Take 1 tin caramel treat
- Get 2 tbl icing sugar
- Take 2 tbl cocoa powder
- Take Chocolate, oreos, flake, sponge fingers,nuts
Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate ā its flavor will shine through.
Instructions to make Chocolate mousse #sahdessert:
- Beat fresh cream with icing sugar till stiff.
- Add in caramel treat and cocoa and mix well till the mixture is combined pipe into containers or dip sponge fingers in coffee and pipe mousse over
- U can layer with crushed Oreos and flavour the mousse with mint etc.
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!
So that is going to wrap this up with this exceptional food chocolate mousse #sahdessert recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
