Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate mint dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mint and chocolate, chocolate and mint. This cool and creamy combination is perfect for cakes, pies, cookies, ice cream, and just about any other dessert you can dream up. Chocolate Mint Dessert Brownies. this link is to an external site that may or may not meet accessibility guidelines.
Chocolate Mint Dessert is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Mint Dessert is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mint dessert using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mint Dessert:
- Get 1 cup gluten-free flour (or reg flour)
- Prepare 1 cup sugar substitute, such as splenda (or granulated sugar)
- Make ready 1/2 cup butter, softened
- Make ready 4 eggs (or equivalent of egg substitute)
- Get 1 1/2 cups chocolate syrup
- Get 2 cups powdered sugar
- Take 1/2 cup butter, softened
- Prepare 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
- Prepare 6 tbsp butter
- Take 1 cup semi-sweet chocolate chips
Mint and chocolate are one of the best flavour combinations out there, especially when it comes to dessert. There is just enjoy mint in this for you to taste it, without it being overpowering. Chocolate cake with raspberry and mint leaves. Sifted cocoa powder in a sieve over black background.
Instructions to make Chocolate Mint Dessert:
- Heat oven to 350 degrees. Grease a 13x9 baking dishes.
- Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
- Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
- Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
- Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.
Warm chocolate dessert soup, rich and frothy and spiked with a splash of creme de menthe liqueur, served affogato-style over vanilla ice cream. Pour Chocolate Topping over dessert (see below). Spread Mint Cream Center on cake. Pour Chocolate Topping over chilled dessert. Take your love of chocolate to the next level.
So that’s going to wrap this up for this special food chocolate mint dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
