Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate diya dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Diya or tea light dessert is a unique dessert to impress your guests this Diwali. For Diyas Chocolate of any color of your choice Yellow Candy Melts Orange Candy Melts Nonpareils (Sprinkles) TOOLS. Diwali is around the corner and so its time for some special Diwali sweets.
Chocolate Diya Dessert is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Diya Dessert is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate diya dessert using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Diya Dessert:
- Get 400 gm Dark Chocolate Compound (Morde Brand)
- Prepare as needed Silicon Mould Round Shape
- Take 5-6 pieces Chocolate cake
- Take as needed whipped cream white colour
- Take as needed sprinklers colorful balls
- Prepare as needed Red Fondant and golden balls for decoration
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Instructions to make Chocolate Diya Dessert:
- Firstly,Take a microwave safe bowl add some crushed chocolate compound in it and microwave it for 40 seconds.
- Take 1 spoon of melted chocolate fill the silicon mould half and swirl it around the entire surface of the mould with chocolate.Invert it over a bowl to remove access chocolate and with a pallete knife clean of the access and make a shape of diya.and freeze it for 5 minute.your diyas are ready.
- If you feel that your chocolate coat is thin than you could do the second coat.
- Now demould the diyas and to decorate the diyas take some colorful sprinkles in a plate and take a hot pan take one of chocolate diya shell plate it on hot pan melt the edges even it out and it helps to stick sprinkle on it.
- Take 2 piece of chocolate cake (cut it in round shape)in it and garnish it with whipped cream.
- Take a red fondant and shape it like flame and sprinkle some golden balls on it shown in pic and place it on whipped cream.
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So that’s going to wrap this up for this special food chocolate diya dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
