Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes. Try These Tasty Vegetable Salad Recipes.
Vegetable salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable salad:
- Make ready Small bunch of asparagus
- Take 1/2 lb fingerling potatoes
- Take 1/2 cup lentils
- Get 4 oz baby arugula
- Get 1 avocado
- Make ready 1 lemon
- Get Greek style dressing-Opa feta dill
- Get 1/2 cup feta cheese, crumbled
- Get Olive oil, salt, pepper
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Steps to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
From a crunchy vegetable salad with ricotta crostini to a pita-chopped-vegetable salad, these are the best of Food & Wine's healthy and easy vegetable salads recipes. Healthy Raw Vegetable Salad Roasted Vegetable Salad with Garlic Dressing & Toasted Pepitas. If you love the rich flavor of roasted Summer Vegetable Chopped Salad with White Beans & Lemon Vinaigrette. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce.
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