Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate eclair dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Eclair Dessert is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Eclair Dessert is something that I’ve loved my whole life.
Reviews for: Photos of Chocolate Eclair Dessert. Chocolate Eclair Cake Icebox Pudding Cake This chocolate eclair cake takes the decadence of a classic pastry and turns it into a simple homemade dessert!
To get started with this recipe, we must first prepare a few components. You can cook chocolate eclair dessert using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Eclair Dessert:
- Make ready 1 box graham crackers
- Prepare 2 small boxes of INSTANT french vanilla pudding
- Get 3 cup milk
- Get 1 small (8 oz) frozen whipped topping, thawed
- Make ready 1 milk chocolate frosting
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Chocolate Eclair Recipe This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert.
Instructions to make Chocolate Eclair Dessert:
- In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture.
- In 9 x 13 pan. Line single layer of graham crackers on bottom (to cover all the bottom of the pan).
- Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding mixture. Top all with a final layer of graham crackers and frost with chocolate frosting.
- Refrigerate until serving. (makes graham crackers softer)
Chocolate Eclair Recipes … From My Kitchen to Yours! It's difficult to imagine walking by a French bakery without seeing this beautiful dessert sitting in the window. Chocolate Eclairs with a pat a choux dough and creamy vanilla custard filling topped with chocolate icing made easy with a perfect guide that's easy to follow! Share: Rate this Recipe Make the dessert the day before serving, so it has time to chill. This chocolate eclairs recipe from Woman's Weekly is a classic.
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