Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bean sprout & cucumber salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.
Bean Sprout & Cucumber Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bean Sprout & Cucumber Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout & Cucumber Salad:
- Get 200 grams Bean Sprout
- Get 1 piece Japanese Cucumber
- Make ready 5 sheets Ham
- Prepare <Sauce>
- Make ready 2 tbsp Soy sauce
- Get 2 tbsp Vineger
- Get 1 tbsp Sesame oil
- Make ready 2 tbsp Sugar
- Take 1 tbsp Chinese Suop Stock
How to Make Bean Sprouts at Home. Bean sprouts are exactly what they sound like — literally sprouts that come from. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). Bean sprouts - home gardening at its simplest!
Instructions to make Bean Sprout & Cucumber Salad:
- Combine the sauce ingredients and mix it well.
- Boil the bean sprouts for 1 minuets. Then squeeze it well.
- Cut the cucumber and ham into thin strips. (Same size as bean sprout)
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
Take a few dried beans, add a little water, wait a while. Bean sprouts are the tender edible shoots of germinated beans. Mung bean sprouts originate in Asia, where they have been made and used for thousands of years. Bean sprouts, like mung bean, lentil and soybean sprouts, are consumed worldwide. Bean sprouts are rich in vitamins, minerals, antioxidants and fatty acids.
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