Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, edible chocolate flower pot dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Melt chocolate in a microwave or double boiler for a minute. Remove from heat, mix and cool. Remove chocolate glasses from refrigerator, add vanila ice cream into the cups and add oreo biscuits powder on the top.
Edible chocolate flower pot dessert is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Edible chocolate flower pot dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook edible chocolate flower pot dessert using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Edible chocolate flower pot dessert:
- Make ready 200 gm milk chocolate
- Take 1/2 cup heavy cream(whipping cream)
- Make ready 1/4 cup th cup cream cheese
- Make ready 1/3 cup powdered sugar
- Get 1 packet oreo biscuits
- Take 1 tbsp tutty fruity
- Take 1/2 tsp vanilla essence
- Prepare 1/2 cup cake pieces
- Prepare 1/4 cup chopped apples (or any fruits of ur choice)
- Get as needed Flowers & mint sprig for decorations
- Take as needed paper glass & plastic bowls (use and throw)
As they are made of chocolates. Hence a completely safe way to serve desserts. Eggless chocolate cake in Instant pot dessert Prasha in Kitchen. Chocolate flower pots by the Greek chef Akis Petretzikis.
Steps to make Edible chocolate flower pot dessert:
- Take paper cups and bowls, make a small cut at the top of the cup,so u can easily open the cups after chilling, set aside
- Melt chocolate in a microwave or double boiler,allow to melt completely,stirring occassionaly
- Let it cool for few seconds
- Pour 3-4 tbsp into each cup and bowl and rotate to coat interior, get rid of excess chocolate
- Refrigerate for 15 mins
- Then pour another 2 tbsp and coat the cups get rid of excess chocolate
- Refrigerate while making a filling
- In a medium bowl beat cream cheese, powdered sugar and vanilla essence till smooth. Add heavy cream and whip to medium peaks
- Transfer to a piping bag & chill, u need to fill the cups
- Take out cups frm Refrigerater Open the paper cups
- Place oreo cookies in zip lock bag & crush with a rolling pin.. Keep aside
- To assemble : first add cake pieces at the bottom, next fill the cups with cream cheese mix chopped apple add tutty fruity, chill for atleast one hour
- Then sprinkle with crushed oreos and decorate it with flowers & some mint sprigs
- Note : u can add filling of ur choice
Make easily and quickly this recipe for chocolate cups, looking like pots! As soon as it boils, remove it from the heat and slowly transfer the pot's mixture into the mixture with the yolks by whisking constantly. Delicious Flower Pot Cakes with chocolate pots, cheesecake filling and oreo crumbs for dirt. The chocolate: All of these recipes, save for the brownies, call for semisweet chocolate chips, but you can use a dark chocolate chips and/or chopped chocolate if you prefer. Refrigerate or serve immediately, dusted with cocoa powder.
So that’s going to wrap it up for this exceptional food edible chocolate flower pot dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
