Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu, agar, jam & chocolate dessert for dieters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu, Agar, Jam & Chocolate Dessert for Dieters is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tofu, Agar, Jam & Chocolate Dessert for Dieters is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Tofu, Agar, Jam & Chocolate Dessert for Dieters. I was introduced to agar from another user's baked cake agar recipe. I really came to like the texture of it.
To begin with this particular recipe, we must prepare a few components. You can cook tofu, agar, jam & chocolate dessert for dieters using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Prepare 1 block Tofu (silken)
- Prepare 80 grams Jam
- Prepare 200 grams Soy milk (or regular milk)
- Prepare 30 grams Cocoa (unsweetened)
- Prepare 30 grams Skim milk powder
- Get 5 grams Kanten powder
But there's nothing but to give it a try! Nobody can guess there's tofu in it. Delicious and light, perfect to eat without guilt. You can add agar-agar or any equivalent and just put the tart in the refrigerator.
Instructions to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
- It's good if all the ingredients have blended together smoothly.
- Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
- Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
- Cool well in the refrigerator, then cut as desired!
- If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.
Squeeze the lime and strain the juice. Remove the tofu from the package and put it in the blender, then add the lime, sugar, almond extract, rose water, agar agar flakes and triple sec. Annin tofu (杏仁豆腐) or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, and Japanese cuisine. The name "tofu" here refers to "tofu-like solid"; soy beans.
So that’s going to wrap this up for this exceptional food tofu, agar, jam & chocolate dessert for dieters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
