Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentils soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red lentils soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red lentils soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. This easy red lentil soup takes on a bold Greek twist!
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentils soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red lentils soup:
- Take 200 gr Red lentils
- Make ready 4 small Chopped Tomatoes
- Take 1 Onion
- Make ready 1 tsp dry mix broth
- Make ready 1 tbsp Olive oil
- Prepare Salt and pepper
- Make ready 2 leaves laurel
- Take 1 tsp curcumin
I have been looking for a traditional middle-eastern lentil soup for ages, and this one is PERFECT! This red lentil soup recipe with vegetables is a healthy, hearty, satisfying meal in a bowl. Perfect for a weeknight meal served with crusty bread. The soup is thick, rich and flavorful - and super nutritious.
Steps to make Red lentils soup:
- Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
- Cut the onion and tomatoes.
- Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
- Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
- Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
- When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!
Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.
So that’s going to wrap this up with this special food red lentils soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
