Red Lentil Turnip Curry
(Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life. They’re nice and they look wonderful.

This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. Spiced lentils in a savory curry sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Prepare 3 large turnips
  2. Make ready 1/2 cup red lentils
  3. Make ready 1 cup dashi broth (or vegetable broth)
  4. Get 2 tsp curry powder
  5. Get 1 cup mushrooms (any type)
  6. Take 1 cup roughly chopped Bok choy/spinach
  7. Make ready Parsley
  8. Get Lemon slices (Optional)

This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe. I don't know that I was thinking about Meatless Monday when we decided to make this. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Learn how to prepare this easy Rice Cooker Red Lentil Soup recipe like a pro. This combination of red lentils and spicy red curry is just delicious and incredibly simple to prepare. High in fiber and protein, this delicious slow cooker curry will keep your tummy full and your mind I did add some cooked chicken, cut up.

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