Red lentil and garlic soup
Red lentil and garlic soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil and garlic soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentil and garlic soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red lentil and garlic soup is something that I have loved my whole life. They’re fine and they look wonderful.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Lentils need no pre-soaking and cook much more quickly than other dried legumes.

To begin with this particular recipe, we must first prepare a few components. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and garlic soup:
  1. Take 1 cup red lentil
  2. Prepare 1 medium size onion chopped fine
  3. Prepare 2 garlic pods chopped fine
  4. Take 1 Tbsp red wine vinegar
  5. Make ready 1 bay leaf
  6. Prepare 5 cups vegetable stock
  7. Prepare 1 medium size carrot chopped fine
  8. Take 2 Tbsp olive oil
  9. Get Pinch dried marjoram
  10. Make ready Pinch black pepper powder
  11. Make ready Salt as per taste

If you saute onions, garlic, celery and carrots and add them at the end, it makes it that much better. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. I tend to follow the sun around the house each day. From room to room, not unlike a cat.

Steps to make Red lentil and garlic soup:
  1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
  2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
  3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
  4. Garnish with mint leaves l. Enjoy hot with a bun

I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Red lentils (unlike black lentils, or lentils du Puy, or yellow split peas) collapse and. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon A warming vegetarian red lentil soup with the flavors of cumin, coriander, paprika, cinnamon and Add the garlic, coriander, cumin, turmeric, paprika, cinnamon, salt and pepper and continue cooking for. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.

So that’s going to wrap it up for this special food red lentil and garlic soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!