Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil onion pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Lentil onion pakoda is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Lentil onion pakoda is something which I have loved my whole life. They’re fine and they look wonderful.
This is a very simple red lentil and onion fritters that tastes really well along with Indian tea and coffee. usually served with green chutney and it is. Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters are very much in demand during the rainy season.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil onion pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil onion pakoda:
- Make ready 1 cup red lentil soaked for 4 hours
- Take 1 tbsp saunf (fennel seeds)
- Make ready 1 tbsp dhaniya seeds
- Make ready as per taste Salt
- Get 1 big onion finely chopped
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp dhaniya jeera powder
- Get 1 tsp red chilli powder
- Take 1/4 tsp asafoetida
- Get 1 tsp grated garlic
- Make ready as required Oil as needed to fry the pakoda
You can use red lentils (split red lentils) to make these fritters as well. Red lentil batter does not hold its shape as well. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. It's easy to make flavorful onion pakoda at home. with step by step pictures.
Steps to make Red Lentil onion pakoda:
- Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water.
- Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well.
- Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate.
This is the way I make onion pakodas/pakoras … We friends used to go to our hostel canteen(SRC campus,Trichy) in weekends to treat ourselves and escape from our usual mess menu😑. Onion Pakoda recipe are fritters usually deep fried with besan flour coating. Onion Pakodas are crispy and the onions into it give an amazing taste to them. Onion Pakoda recipe is made with besan batter and lots of onions go into it with few spices. These are the pakodas that I always like to make.
So that’s going to wrap this up with this exceptional food red lentil onion pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
