Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced red lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spiced Red Lentil Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spiced Red Lentil Soup is something which I have loved my whole life. They’re nice and they look fantastic.
A savory lentil soup full of vegetables is made with a light touch of tomato and spices.. I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit.
To begin with this particular recipe, we must first prepare a few components. You can cook spiced red lentil soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Red Lentil Soup:
- Take 1 tbsp butter
- Prepare 1 brown/cooking onion, finely chopped
- Prepare 3 garlic cloves, crushed
- Get 1 tbsp ginger, grated
- Get 1/2 tsp or more chilli flakes
- Take 1/2 tsp tumeric
- Take 2 carrots, diced
- Prepare 1/2 tsp ground coriander
- Get 1/2 tsp ground cumin
- Get 2 cup canned tomatoes
- Prepare 1 cup red lentils
- Prepare 3 cup vegetable stock
- Make ready greek yoghurt and chopped mint leaves
Blend with coconut milk and reheat if needed. This Arabic lentil soup (called shorba al-adas) is a supreme example of how to turn inexpensive ingredients like turmeric, cumin, and red lentils into a delicious healthy meal. The first time I had this lovely soup I was visiting one of my best friends in Dubai, so many years ago. I fell in love with the spicy Middle Eastern flavor and I've been making it since then.
Steps to make Spiced Red Lentil Soup:
- In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
- Add carrots, tomatoes, lentils and stock and gently bring to the boil
- Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
- Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
Heat the oil in a large pot and add onion and garlic, cooking until onion is tender. Stir in spices and cook for a further minute. Add pumpkin and tomato paste to pot, stirring well. Add stock, tomatoes, water, lentils and capsicum. Moroccan Red Lentil Soup is a comforting soup recipe.
So that’s going to wrap it up with this special food spiced red lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
