Red Lentil Soup
Red Lentil Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Lentil Soup is something that I have loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This is a lentil soup that defies expectations of what lentil soup can be.

To get started with this recipe, we have to prepare a few components. You can have red lentil soup using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:
  1. Get Fo Soup:-
  2. Prepare 1/2 cup Red lentil
  3. Make ready 1 tbsp Olive oil
  4. Take 1 Onion,finely chopped Medium size
  5. Get 1 Carrot, diced medium size
  6. Take 1 tbsp Tomato paste
  7. Get 1 tsp Cumin seed
  8. Prepare 1/2 tsp Paprika powder
  9. Make ready 1/4 tsp Oregano
  10. Prepare 1/4 tsp Black Pepper crushed
  11. Take 1/4 tsp Red Chilli flakes
  12. Get to taste Salt
  13. Get 4 cups Water
  14. Prepare For Paprika Oil:-
  15. Make ready 1 1/2 tsp Olive oil
  16. Get 1 tsp Paprika powder
  17. Prepare 1/4 tsp Red Chilli flakes

I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. This is the best Red Lentil Soup! This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make!

Steps to make Red Lentil Soup:
  1. Heat 1tbsp of olive oil in deep pan over medium heat.
  2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
  3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
  4. Add 1 tbsp tomato paste and stir it for a minute.
  5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
  6. Add 1/2 cup red lentil and 4 cups of water.
  7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
  8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
  9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
  10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
  11. The moment you see the paprika starting to bubble, remove the pan from the heat.
  12. Blend the soup in a blender to reach the desired consistency.
  13. Pour the thick,creamy soup in a big bowl.
  14. Drizzle small amount of paprika oil before serving.
  15. Serve delicious creamy soup with bread.

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