Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, red lentil schezwan dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red lentil dhal is a must learn basic curry dish. My recipe is quick and easy to cook just follow the simple step-by-step process today. Place lentils in a pan with the salt, cover with the water and bring to the boil.
Red Lentil Schezwan Dhokla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Lentil Schezwan Dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Schezwan Dhokla:
- Make ready 1/4 cup Soaked red lentil
- Get 1 tbsp sour curd
- Get 1 tbsp suji
- Take 1 tbsp Schezwan Sauce
- Take 1 tbsp finely grated carrot
- Get as per taste Salt
- Make ready 2 tsp oil
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Take For garnishing:-
- Prepare 1 boiled & finely mashed potato
- Get 2 tsp cheese spread
- Make ready 1/2 tsp pizza masala
- Make ready 2 tsp mustard
- Prepare 1/2 tsp oil
- Make ready Edible golden heart beads
Sprinkle some red chilli powder on top. Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly. Look for these lentils in any Indian market or your local health food store. These lentils are also commonly eaten in the Middle East as well as African.
Steps to make Red Lentil Schezwan Dhokla:
- Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
- Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
- Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
- Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.
Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks very appealing to eat. I always had a mind block to try dhokla as my behind thoughts always had so many. The BEST Red Lentil Dahl (dhal, dal, daal)! The BEST Red Lentil Dahl (dhal, dal, daal)!
So that is going to wrap it up with this special food red lentil schezwan dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
