Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy eggplant salad with anchovies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
WHITE ANCHOVIES SALAD Once the eggplants are ready, cut them into half. The pulp has to be cooked, but still firm. Peel the eggplants immediately, pulling out the skin.
Easy Eggplant Salad with Anchovies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Eggplant Salad with Anchovies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy eggplant salad with anchovies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Eggplant Salad with Anchovies:
- Take 2 Eggplant
- Make ready 2 fillets Anchovies
- Take 1 teaspoon soy sauce
- Get 1 tablespoon sesame oil
- Take 1/2 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Prepare 1 tablespoon sesames
Mediterranean, Anchovy, Caper, Eggplant, Easy, Quick, Side Dish, Fall. Add the garlic, salt, pepper, pepper flakes, rosemary, capers and anchovies. Sprinkle with parsley and serve hot. Anchovies add flavor, not salt to this recipe.
Instructions to make Easy Eggplant Salad with Anchovies:
- Make seasoning mixture
- Cut eggplant and mix in seasoning mixture.
- Cook in microwave for 500W 5 minuets
- Mix well with sesames
- Garnish with green onion
I know you will thank me after you try this recipe. Stir in the eggplant, tomatoes (with liquid), tomato paste, mushrooms, and anchovies. There are lots of low-carb friendly food on a regular Easter buffet. Eggs are, to begin with, the ultimate low-carb food. But maybe you want suggestions for some new things to try this year?
So that is going to wrap this up with this special food easy eggplant salad with anchovies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
