Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Red Lentil is an award-winning vegan & vegetarian restaurant in Watertown, Massachusetts. This was my first time cooking red lentils and this was the perfect recipe! Easy to prepare, minimal amount of ingredients, big on flavor.
Red lentil is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Red lentil is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil:
- Prepare 1 cup red lentil
- Prepare 1 red chilli whole
- Get 1 onion chopped
- Take 1 tsp five spices
- Take 1/2 tsp turmeric powder
- Take To taste salt
- Take As needed oil
Middle Eastern spices and fresh herbs make this one a winner! This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Instructions to make Red lentil:
- Boil the daal with salt and turmeric powder
- Heat oil and temper five spices and red chilli
- Pour the daal and mix turmeric powder
- Boil well and switch off
- Serve it with rice
Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like. Watch the video for how to make red lentil soup and read through for important tips below!
So that is going to wrap this up with this special food red lentil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
