Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red lentil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Lentil is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Lentil is something which I’ve loved my whole life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil:
- Get 4 piece Kokum (optional)
- Get 1 tsp Ginger Garlic paste
- Make ready 1 tsp Tamarind paste
- Prepare 3 clove garlic
- Take 5 Curry leaves
- Prepare 2 tbsp cooking oil
- Make ready 1 tbsp clarified butter
- Get salt
- Prepare 2 medium Tomatoes
- Make ready Vegetarian cuisine
- Take 125 grams Red Lentil
- Make ready 50 grams Black eye gram
- Take 2 medium onion, chopped
- Take 1 tsp Red chilly powder
- Make ready 1 tsp coriander seeds powder
- Prepare 1 tsp cumin seeds powder
- Get 4 pinch turmeric powder
Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked.
Steps to make Red Lentil:
- Heat the oil in a pressure cooker.
- Put the finely chopped onions in the hot oil n let it fry till golden brown.
- Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
- Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
- Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
- After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
- Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
- After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
- In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
- Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.
A quick & easy Red Lentil Dal that is as soul warming as it is delicious. Hello creamy soft red lentils bathed in coconut milk and spices ❤️I'm looking at you Red Lentil Dal. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. Red lentils named for their beautiful orange-pink color. Of any of the lentil varieties, the texture of red lentils breaks down the quickest.
So that is going to wrap this up with this exceptional food red lentil recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
