Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red lentil with bottle gourd. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Lentil with bottle gourd is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red Lentil with bottle gourd is something which I’ve loved my whole life.
Today I'll show you my recipe for Red Lentil with Bottle Gourd. Drop a like and Subscribe for more! ^_^. Bottle gourd Red Lentils Curry is very healthy recipe great for toddlers and kids.
To get started with this particular recipe, we must first prepare a few components. You can cook red lentil with bottle gourd using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil with bottle gourd:
- Take 1/2 cup red lentil
- Make ready 1/2 cup bottle gourd cubes
- Get 2 red chillies
- Get 1 tablespoon oil
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1 tablespoon onion slices
Lauki chana dal is bottle gourd cooked with lentils in a tasty tomato gravy. A simple, healthy and vegan meal that can be made in the instant pot! Red chilli, coriander and turmeric powders - the usual suspects of Indian cooking. Green leaves of your choice for garnishing - cilantro.
Instructions to make Red Lentil with bottle gourd:
- Heat oil in a heavy bottomed pan,add cumin seeds.When splatter,add onion and red chillies.Fry till golden.Add lentil,mix.
- Add bottle gourd and salt,mix well.Add 1cup water,cover and cook on low medium flame for 15-20 minutes or till done.
- Serve with steamed/boiled rice.
Bottle gourd is often used to make curries, halwa, kheer and even cooked with lentils. Mean while, dry roast red chilies till crisp and chana dal till golden. Kootu is a popular South Indian lentil based vegetable stew that is thick in texture. Kootus usually comprise of lentils (channa dal/moong dal) and Sorakai kootu is prepared with bengal gram dal and bottle gourd which are simmered in a blend of fresh coconut, green chillis and cumin seeds which. Sorakkai Sambar also known as Bottle Gourd Sambar or Lauki Sambar is a very tasty and healthy Sambar made with Arhar Dal (Pigeon Peas) and Lauki This dish brims with the goodness of lauki (bottle gourd), roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, fresh curry.
So that’s going to wrap this up for this exceptional food red lentil with bottle gourd recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
