Red lentil
Red lentil

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, red lentil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red lentil is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red lentil is something which I have loved my whole life. They are fine and they look fantastic.

The Red Lentil is an award-winning vegan & vegetarian restaurant in Watertown, Massachusetts. This was my first time cooking red lentils and this was the perfect recipe! Easy to prepare, minimal amount of ingredients, big on flavor.

To get started with this recipe, we must prepare a few ingredients. You can cook red lentil using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil:
  1. Get 100 grams red lentil boiled
  2. Take 1 red chilli whole
  3. Prepare 1 tsp cumin seed
  4. Get 2 green chillies
  5. Take 1/4 tsp turmeric powder
  6. Make ready To taste salt
  7. Take As needed oil

Middle Eastern spices and fresh herbs make this one a winner! This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

Steps to make Red lentil:
  1. Heat oil add cumin seed and red chilli, temper
  2. Add the boiled daal and mix salt and turmeric
  3. Serve it with rice

Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like. Watch the video for how to make red lentil soup and read through for important tips below!

So that is going to wrap this up for this special food red lentil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!