Egg red lentil dhoka curry
Egg red lentil dhoka curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg red lentil dhoka curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg red lentil dhoka curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg red lentil dhoka curry is something that I’ve loved my entire life.

Try our vegetarian spiced crispy egg and lentil curry for the perfect winter comfort food. This easy curry recipe is low in calories and gluten free. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg red lentil dhoka curry:
  1. Prepare 4 egg
  2. Get 2 Potatoes
  3. Get 1 /2 cup red lentil paste
  4. Get 1 tbsp gram flour
  5. Take 2 onions chopped
  6. Get 1 tsp ginger garlic paste
  7. Prepare 1 Tomato puree
  8. Prepare 1 tsp red chilli powder
  9. Prepare 1 tsp green chilli paste
  10. Prepare 1 tsp turmeric powder
  11. Make ready 1 tsp cumin seeds
  12. Get 1 bay leaf
  13. Prepare To taste salt and pepper
  14. Make ready As needed oil

Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and Next, a dalna (a type of rich gingery sauce) is made and the dhoka is cooked in it briefly, before being served as a side. Red lentils and coconut milk make this shakshuka more filling than most versions, and the curry powder lends warmth and complexity.

Instructions to make Egg red lentil dhoka curry:
  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes
  3. Now cut the steamed egg into small pieces and fry well
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
  5. Add onion and ginger garlic paste,saute for a while
  6. Add salt, turmeric powder and red chilli powder,mix well
  7. Add water and bring it to boil along with potatoes
  8. Add the fried egg pieces and sprinkle garam masala powder
  9. Serve as a side dish with rice or flat bread

And while I know I'm taking some liberties by calling this shakshuka, the word shakshuka means "all mixed up" in Arabic, so I think the name fits my recipe. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why Mmmm red lentil daal! If you're in love with this daal and want to add some variety, you can mix it up by adding some veggies. Transfer the lentils and soaking water to a large saucepan.

So that is going to wrap it up with this exceptional food egg red lentil dhoka curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!