Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil cheesy schezwan dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dosas are one of my all time favorite foods from India! Dosas originated in Southern India, and they are now commonly found throughout India and Sri Lanka. I wanted to recreate the dish, but couldn't find black gram or fenugreek in Sofia, so I decided to substitute red lentils, cumin, and coriander.
Red Lentil Cheesy Schezwan Dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Lentil Cheesy Schezwan Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:
- Make ready 1 cup red lentil(soaked) for 4 hours
- Take 2 tbsp Schezwan Sauce
- Get as per taste Salt
- Take For For stuffing:-
- Prepare 3/4 cup grated cheese
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp pizza masala
- Take 8 cloves garlic grated
- Take as needed Butter
- Prepare To serve with:-
- Take as required Green Chutney
- Make ready 1 tsp each Mayonnaise and ketchup
You can easily prepare schezwan dosa with leftover dosa batter. All you need is schezwan sauce and grated or finely chopped veggies. A thought of having Schezwan Cheese Dosa immediately came to my mind. So heres a video on making a supertasty schezwan chutney and a dosa with a mind blowing spicy cheesy flavour.
Instructions to make Red Lentil Cheesy Schezwan Dosa:
- Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
- Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
- Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip
Take a look at this simple but yummy recipe and try it. You may take any type of red dried chilles for this recipe. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy Szechwan noodles and a thin layer of butter and Szechwan sauce is placed on the dosa. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made If you are a fan of schezwan recipes then this is a sure try for you!
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