Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentils khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Lentils Khichdi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Lentils Khichdi is something that I have loved my whole life.
Red Lentils (Masoor Dal) Kichri Recipe Mauritian Kichiri or khichdi Here is my Mauritian Kichri(or kichiri) Recipe as requested by many. Red lentils or masoor dal is cooked with par boiled rice and warm aromatic spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentils khichdi using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Lentils Khichdi:
- Prepare 1 cup Kolam Rice
- Make ready 1/2 cup Red Lentils
- Prepare 1 Onion (Regular) (Finely Chopped)
- Get 4 Green Chillies (Finely Chopped)
- Make ready 1 Tomato (Finely Chopped)
- Prepare 1 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Take 1 tbsp Coriander Leaves (Finely Chopped)
- Make ready 1 Sprig Curry Leaves
- Make ready 1/4 tsp Cumin Seeds
- Get as needed Few Peppercorns
- Prepare 2 Cardamoms
- Take 1 inch Cinnamon Stick
- Take 2 Cloves
- Make ready pinch Asafoetida
- Get 1 Veg Soup Cube
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Pepper Powder
- Take 1/2 tsp Cumin Powder
- Prepare 1 tsp Garam Masala
- Get to taste Salt
- Prepare as needed Ghee/Oil (For Cooking-As required)
- Make ready 3 cups Hot Water
When done, add the lentils, vegetable stock, and spices to the pot. Khichdi is reassuring, everyday fare, made from a mix of rice and lentils, cooked together in one pot until tender and seasoned with a splash of spice-infused fat. ¼ teaspoon red chile powder. Khichdi - Rice with Lentils recipe: This is a traditional Indian comfort food. My friend said this is what they make for children and then slowly add in more flavors and spices until they can handle the heat.
Instructions to make Red Lentils Khichdi:
- Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
- Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
- Add ginger paste and garlic paste and saute till the raw smell leaves.
- Add tomatoes and salt and cook till they become soft and mushy.
- Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
- Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.
These useful spices can be used to cook so many different meals! This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils, also known as moong dal. For many Indians, khichdi—a one-pot meal of rice cooked with lentils and vegetables—is a comfort food and a diet staple. There are hundreds of recipes for preparing it and hundreds of ways of. Wikipedia Article About Red Lentil on Wikipedia.
So that is going to wrap it up for this exceptional food red lentils khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
