Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, irish red lentil baked patties with guacamole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Irish red lentil baked patties with guacamole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Irish red lentil baked patties with guacamole is something that I have loved my entire life.
We go veggies again today with these red lentil patties served with a garlic-herb tahini sauce. Both vegan and gluten-free, they are bursting with savory flavors, hearty texture, and oodles of plant-based protein. These wonderful patties have undergone several transformations since I first tried them.
To begin with this recipe, we must first prepare a few ingredients. You can have irish red lentil baked patties with guacamole using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Irish red lentil baked patties with guacamole:
- Get 1 cup split red lentil soaked for 4-5 hours
- Get 1 small onion chopped
- Get 2-3 carrots finely chopped
- Make ready 3-4 garlic cloves
- Make ready 1/2 cup powdered oats
- Make ready 1 tsp black pepper powder
- Take as per taste Salt as per taste
- Take 1/2 cup chopped parsley
- Get as required Oil for cooking
- Prepare For guacamole-
- Take 1 ripe avocado mashed
- Make ready 1 small tomato finely chopped
- Take 1/4 cup parsley finely chopped
- Make ready as per taste Salt
- Prepare 1 tsp cumin powder
- Make ready 1 tsp black pepper powder
- Take 1 tsp lemon juice
These vegan lentil patties are a tasty way to get in the health. I make this all the time for St. It's a really fun dip with basic ingredients and takes just minutes to make. These vegan and gluten-free red lentil patties served with a garlic-herb tahini sauce are bursting with savory flavors, hearty texture, and oodles of.
Instructions to make Irish red lentil baked patties with guacamole:
- First take soaked red lentil wash and drain. Then in a pressure cooker add washed lentil little water and salt. Pressure cook it for one whistle.keep this aside.
- In a pan, take one tsp oil, then add chopped garlic, saute it. Then add chopped onion and chopped carrot. Cook for 3-4 minutes. Add salt and black pepper powder. Turn off the gas. Now add boiled lentil, oats powder, parsley. Mix all ingredients well and make a dough.
- Now take a small portion of dough and make patties shape. Make more patties like this. Take baking sheet and grease it well. Put patties on it. Then put this baking sheet into preheated oven at 180 degrees. Bake it for 15 minutes. Red lentil patties are ready.
- For guacamole- In a big bowl, take all ingredients of guacamole and mix well. Guacamole is ready.
- For serving - Serve baked red lentil patties with guacamole.
Cheesy Baked Eggplant Recipe - Recipesmaking.com. Cheesy Baked Eggplant Recipe - Cheesy Eggplant Bake - This is a very easy and so delicious dish make for your family or your guests. Red lentils are among my favorite ingredients for vegetarian patties. A great addition to your next barbecue, these lentil patties are packed with protein and fibre. Try these delicious Lentil buger patties or Vegetable burgers.
So that’s going to wrap it up for this exceptional food irish red lentil baked patties with guacamole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
