Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin red lentil stew - baby good. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin red lentil stew - baby good is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pumpkin red lentil stew - baby good is something which I’ve loved my entire life.
Great recipe for Pumpkin red lentil stew - baby good. I come out with this idea come out with a dish that everyone can eat include my baby. This recipe also perfect for pasta sauce just add in more tomato and once done.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Get Salt
- Take Cooking oil
- Make ready Red lentil
- Take Anchovies
- Make ready Spinach
- Make ready Pumpkin
- Prepare Big onion
- Prepare Tomato
This is my most basic red lentil stew recipe, but you can totally fancy it up the way you like. Here are some ideas: Add a bunch of greens toward the end of the cooking time - a bag of baby spinach will just cook right down. Replace half of the broth with coconut milk for a creamier stew. Pumpkin red lentil stew - baby good.
Instructions to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
I come out with this idea come out with a dish that everyone can eat include my baby. This recipe also perfect for pasta sauce just add in more tomato and once done blend it all together and mixed with your pasta. Because pumpkin has a neutral taste, it works well in Indian curries, where it takes on the flavors of the spices. For the best results, choose pie pumpkin, which is smaller, sweeter, and more tender than the larger pumpkins used for carving jack-o'-lanterns. Heat a large Dutch oven over medium-high heat.
So that is going to wrap it up with this special food pumpkin red lentil stew - baby good recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
