Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy mashed potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This creamy mashed potatoes recipe is shockingly good! Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Potatoes that are fluffy and creamy at the same time, and that don't skimp on the butter.
creamy mashed potato is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. creamy mashed potato is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy mashed potato using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make creamy mashed potato:
- Make ready 4 Good size potatoes
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Make ready 3 tbsp butter
- Prepare 3/4 cup milk
- Prepare 1/2 cup cream
Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my site. Serve mashed potatoes topped with a few grinds of pepper. They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes.
Steps to make creamy mashed potato:
- peel and cut potatoes into small pieces.
- put potatoes into cold water. dont put into hot because it'll bring out the starch and make it gluggy. u wana put your potatoes into cold water then boil until soft
- while potatoes are boiling put milk and butter into a pot and softly melt
- once potatoes are soft. strain throught strainer and pass through a strainer into a bowl to get all lumps out
- Add your salt and pepper. the mix through your cream nd warm butter and milk mix until smooth
- then eat ur yummy mash :)
They're as much a part of Thanksgiving dinner as. Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove.
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