Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet potato porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.
This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato porridge using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato porridge:
- Make ready 2 medium sweet potatoes
- Prepare 200 g coriander
- Take 200 g celery
- Make ready 200 g parsley
- Get 1 medium onion
- Make ready 2 tbsp curry powder
- Prepare 1 tbsp rosemary
- Get 5 garlics
- Take 2 green long peppers
- Make ready 1 tbsp vegetable oil
- Prepare 1 1/2 tbsp chicken bouillon
- Make ready 1/2 tsp salt
- Prepare 800 ml water
Regarding your query, if you have frozen mashed sweet potato, take it out of the freezer, allow it to thaw (come to room temperature). If you plan to use (steamed/boiled) mashed sweet potato regularly, it saves time to have it ready so you may want to freeze it and store it. Remove from heat and stir in the coconut oil, collagen powder, ground flax, almond butter and cinnamon. Divide the sweet potato porridge between bowls and top with berries and coconut flakes (and cacao nibs, if using).
Steps to make Sweet potato porridge:
- Wash and boil the potatoes until cooked, drain out excess water and set aside.
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.
Let cool, then remove skin and mash potato flesh. In a jar with a tight-fitting lid, combine milk, chia seeds, cinnamon and vanilla. Sweet potato porridge breakfast bowls with chia seeds, almond milk, pure maple syrup, banana, blueberries, almond butter, pecans, and hemp seeds. These well-rounded bowls are packed with plant-based nutrients and are ultra comforting and delicious. That time we mashed up sweet potato and chia seed pudding and called it porridge.
So that’s going to wrap this up with this special food sweet potato porridge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
