Chili Con Carne Hack with a Twist
Chili Con Carne Hack with a Twist

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili con carne hack with a twist. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Con Carne Hack with a Twist is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chili Con Carne Hack with a Twist is something which I’ve loved my whole life.

Carmina Villaroel shows how to cook chili con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.

To get started with this recipe, we have to prepare a few ingredients. You can cook chili con carne hack with a twist using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne Hack with a Twist:
  1. Take About 1/8 k pork mince
  2. Prepare 1/2 small red onion, minced
  3. Get 2 garlic cloves, minced
  4. Prepare 1 large tomato, sliced thinly
  5. Make ready 3-4 pcs cloves (herb/pako)
  6. Take 1-2 green finger chilies, minced
  7. Take Few drops Knorr Liquid Seasoning or any seasoned soy sauce
  8. Take Few drops Oyster sauce (optional)
  9. Prepare 1 small pack Hunt's Chili Beef and Beans or similar
  10. Take to taste Salt
  11. Prepare to taste Freshly grounded black Pepper
  12. Make ready 4 T water, or as needed
  13. Take Cooking oil

Filipino dishes with a Baguio strawberry twist Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. For a more authentic twist, replace the sugar with a small piece of dark chocolate.

Instructions to make Chili Con Carne Hack with a Twist:
  1. Sauté garlic and onions until fragrant.
  2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
  3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
  4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
  5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.

The chocolate should be about the size of your thumbnail. Watch a video to learn to make Linda's Contest Winning Chili Con Carne. Chili Making Hints and Tips: Too salty: Chili that is too salty may be saved by boiling a peeled potato in the pot of chili (the potato will absorb a lot of the. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic At its core, Chili con Carne is a spicy stew of meat with a homemade seasoned chili sauce.

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