Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fattoush salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fattoush salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fattoush salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad. Fattoush salad is low in calories and rich.
To begin with this recipe, we have to prepare a few components. You can cook fattoush salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush salad:
- Prepare 2 loaves pita bread
- Get Olive oil
- Take Salt and black pepper
- Get lettuce, chopped
- Take 1 cucumber
- Take 5 tomatoes
- Make ready 1 spring onions both wyt nd green parts
- Prepare Optional chopped parsley
- Prepare Lime vinaigrette
- Make ready Black pepper
That's where I had my first Fattoush Salad. Fattoush salad is a colorful Lebanese salad that's bursting with fresh produce, lettuce and mint. Fattoush is the salad to make if you have random leftover fresh vegetables (radish, carrots, tomatoes. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.
Instructions to make Fattoush salad:
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and 1/2 tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and 1/2 tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy! Chefhafsat
Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad calories & nutrition values. Fattoush salad is a Mediterranean/Arabic famous salad.
So that is going to wrap this up for this exceptional food fattoush salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
